February Meal Delivery Special!!

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Introducing One Planted Seed Meal Deliveries!

Experience the luxury of gourmet meals prepared by Chef Anya Folsom from the comfort of your home. Unlike typical meal delivery services, One Planted Seed offers a private chef experience at an affordable price. Every dish is crafted using organic, locally sourced, and high-quality ingredients.


Each week, we unveil a new menu featuring ten distinct farm-to-table options—five meat and/ or fish-based dishes and five fully vegan/plant-based offerings. The idea is to select five different meals, one for each weekday, ensuring variety throughout your week. Each dish is designed to provide 1-2 servings. 

You can customize your weekly dinner plan by selecting from either menu, with meals conveniently delivered to your door on Mondays and Wednesdays. We've chosen these two delivery days to ensure optimal freshness and flavor. 


In addition to your meal selection, we also offer optional add-ons, including fresh-pressed juices, homemade sourdough bread and more!


Pricing: $150 per week for expertly prepared meals ($30 per meal)


Delivery Options: Free pick-up or a $15 delivery fee


Please note: No substitutions are allowed. If you have allergies, kindly reach out or include this information in your notes.

Menu

Farm-to-Table Classic Menu

Classic fares that include meat and fish

Seared Miso Salmon

Wild Caught King Salmon with a Japanese Mushroom Risotto and Roasted Garlic Broccolini 

Grilled Fish Tacos

Grilled Wild Caught Mahi-Mahi with Mango Avocado Salsa, Coconut Slaw and a Tomatillo sauce 

Tuscan Sun-dried Tomato Chicken

Seared & baked Pasture Raised Chicken in a Tuscan sun-dried tomato sauce over a Creamy Polenta w/ Caramelized Shallots and Brussel Sprouts  

Bison Beef Meatballs

w/ Lemon and Celery Root Sauce and Crispy Smashed Potatoes and Arugula Salad with a Balsamic Vinaigrette 

Korean Slow Cooked Pot Roast

Pasture Raised Beef slow cooked in a sweet, tangy Korean sauce served over a Coconut Infused Rice and a Shaved Carrot Slaw with an Asian Dressing


Plant Based/Vegan Menu

Fully Plant Based and Vegan

Vegan Carnitas Tacos

King Trumpet Mushrooms marinated and shredded to mimic carnitas and topped with pickled cabbage, avocado, and tomatillo dressing

Korean Japache Noodles

Sweet Potato Glass noodles with seasoned/marinated mushrooms and onions, julienned carrots, garlic spinach, green onions and sesame seeds

Vegan Crab Cakes

w/ Remoulade dipping Sauce and an arugula salad w/ avocado, cucumber and heirloom tomatoes topped with toasted pine nuts and a balsamic vinaigrette 

Caramelized Onion Red Lentil Soup

w/ freshly baked crispy crust sourdough bread

Ratatouille

Eggplant, Bell Peppers, and Zucchini slow cooked in a Red Wine Tomato Basil sauce

Menu Options (Week 2/9-2/13)

Farm-To-Table Classic Menu

Farm-To-Table Classic Menu

Farm-To-Table Classic Menu

Seared Miso Wild Caught Salmon 


Grilled Fish Tacos 


Tuscan Sun-dried Tomato Chicken


Bison Beef Meatballs 


Korean Slow Cooked Pasture Raised Pot Roast

 

Order

Plant Based/Vegan Menu

Farm-To-Table Classic Menu

Farm-To-Table Classic Menu

Vegan Carnitas Tacos


Korean Japache Noodles


Vegan Crab Cakes


Caramelized Onion Red Lentil Soup


Ratatouille


Order

Combo Menu

Farm-To-Table Classic Menu

Combo Menu

Order

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